Saturday, March 13, 2010 (72/437)
Cheers. My hair is matted down because I was wearing a hat today. But being the good boy that I am I removed it at the restaurant.
The wasabi was green for St. Patrick’s Day. Although according to the “Hot & Spicy” episode of Modern Marvels on The History Channel most wasabi in restaurants is horseradish that is dyed green because real wasabi is rare and therefore expensive.
I find this pretty funny.
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